Chocolate Hazelnut Thumbprint Cookies

Chocolate Hazelnut Thumbprint Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Servings: 8

Ingredients

  • 1 ½ cup gluten free plain flour 
  • ¾ cup vegan butter
  • ½ cup cocoa powder
  • ¼ cup sugar
  • ¾ cup soft light brown sugar
  • 120ml plant based milk
  • 1 tbsp FINE &RAW hazelnut spread

Chocolate ganache

Instructions

  1. Preheat the oven to 180℃/365℉ and line a baking tray with parchment paper.
  2. Mix the butter, sugars, cocoa, chocolate hazelnut spread, milk and flour into a dough.
  3. Roll a tablespoon of the dough into individual balls, and place them on the baking tray.
  4. With a teaspoon make a well in the center of the cookies and bake for 10-12 minutes.
  5. As the cookies cool make the ganache by melting together the chocolate and milk in the microwave in 30 sec intervals until smooth.
  6. Pipe the ganache into the wells of the cookies and sprinkle with the chopped hazelnuts. 
  7. Allow the ganache to set for at least 30 minutes then enjoy!
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