Innovative ingredients of the raw artisan. From the Ecuadorian rainforests, our heirloom Raw Cacao has a unique richness and flavor. This is the centerpiece of all our creations.
Truly raw Blue Agave Nectar, from the Mexican high desert cacti, provides the sweet notes and tones. This intelligent plant offers its nectar once the regenerative lid of the cacti is removed. The nectar is a potent and sweet treasure trove in the center of the plant. For those of you who are concerned with such things, blue agave nectar is low glycemic and sweeter than sugar.
and a dash of...
The Coconut Oil used in FINE & RAW is virgin and cold pressed. It is full of nature's electrolytes - simply experienced as youthening, smooth and rejuvenating.
Himalayan Sea Salt contains all the minerals and trace elements of which the human body is comprised. Hand mined from ancient sea beds in the Himalayas, alchemists have called it “the fifth element”. As a compliment to cacao it is both delicious and invigorating
fine & raw fact #7
Calories are the little f*ckers that get into your wardrobe at night and sew your clothes tighter
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.