Well, It's been a few months since we first started building the new chocolate factory. We've already broken a few too many machines...which must be attributed to the crazy innovative experiements that have taken place so far;) And of course, we have to have a dance party to wash away the blues of a broken chocolate machine every time it happens. Boogie on down...
 
To keep you in the loop about what's driving our tongues wild read on. We're specifically talking about the different varieties of cacao beans that we use to make straight up chocolatey chocolate chocolate. Chocolatey chocolate chocolate being one of our most promising focus points. We also focus on chocolate in the singular and chococolate squared/duplicity. Um..I digress. At this point our favorite cocoa beans are from Bolivia, Ghana and Ivory Coast. Plum, Bordeaux, espresso, smokey, other worldly, cosmic, dewy, barn yard, woody, beach days, toasted marshmellow and then some. These are a couple of the precious and fleeting flavor experiences our little experiements have taken us through. Not to shabby for a days work.
 
 
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And for another sneak peak....the next round flavor adventures.... hazelnut mad science...