This is a blub about the new Gestalten book, Delicate. Its subtitle is New Food Culture. I thought it brought together alot of the thoughts going round the food scene at F&R...and we got a great review in the book to boot too....
 

"Eating is so much more than merely fulfilling a fundamental bodily need. Eating appeals to all of our senses; it boosts our well-being on every level. Now, more than ever, it is an expression of our mindset, identity, spirit, and culture.

Around the world, a scene of young food entrepreneurs is developing that brings together creatives, tradespeople, and activists. This scene aspires to deal with both the food that we need, and the food that we enjoy, in more creative, more sensuous, and more responsible ways. It is united by a passion for making food an experience as well as by a high appreciation for the quality, origin, aesthetics, and workmanship of food."